color week: white
May 13, 2008
The next 3 photos were helped by Danielle both in inspiration and editing. Click on them to go to flickr for more details 
- Last night I made this Rachael Ray 30 minute meal, except with chicken instead of pork chops. I am proud to say it really did only take me about 35 minutes. Well, in prep. That doesn’t count the 20 minutes I spent going to Quality Markets only to find they didn’t have any of the fresh green ingredients (rosemary, thyme, argula, etc) and then driving back up Peach Street and wandering Wegmans for another 38 minutes looking for said ingredients, FINALLY finding them! That is my biggest point of wanting to give up on cooking, is not having the fresh ingredients and just feeling overwhelmed and like it’s all a waste of time. I do have to say though, it was AMAZING! And I think worth it, especially when my husband says, wow, this is REALLY good.
- My appetite has been through the roof the last few days. It needs to stop.
- Still very excited about our Niagara Trip.
- Also you can see some pictures I took of Amy’s beautiful finished cupcakes here! I seriously think she has a secret talent and should open a little cupcake shop!
Entry Filed under: Plants, domestication, erie, family, food, friends, gardening, health, photography, photoshop, seasons. .
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1.
Tina Vaziri | May 13, 2008 at 3:59 pm
Such pretty flower photos!
2.
christa | May 13, 2008 at 5:02 pm
more beauty. i think that first one is going to be my new backdrop
3.
Martina | May 13, 2008 at 5:39 pm
I LOVE white flowers! My absolute favorite.
I was hoping you’d have white in your color week.
You should plant an herb garden! Jason just about every herb imaginable planted in our garden and I think most, if not all can grow in PA, too.
4.
Amy | May 13, 2008 at 7:37 pm
heheh yeah, thanks to your pics the cupcakes are amazing! i’m glad you went back home to get your camera.
and that dish looks yummy. when i made friday’s meal i wandered around wegmans on 23rd street for about 30 minutes trying to find the fresh herbs too, and didn’t find some of them, so i substituted with the dried…but oh well.
cooking is fun…you should have a small herb garden growing in your front porch, then maybe it would last through the winter…[oh wait, it gets SO COLD IN THERE]…hmm
this is a long comment!
thanks for the link!
5.
love2sellhouses | May 14, 2008 at 11:47 am
I love the 2nd picture, something about the way the light is shining in the background, beautiful!